“我们创造了一个完整的经验,考虑了消费者和客户的需求......”
Stéphane Marchin,Head of Dairy Center EAME
Stéphane Marchin,Head of Dairy Center EAME
110,000 tonnes of yoghurt are to be consumed in 2019, compared to 96,000 in 2015
2011年和2016年,食品和饮料中的天然香料增长了8%
乳制品alternatives are increasingly popular with 9% market growth, 2017-2019
来源:Mintel GNDP - 勺子酸奶Euroomonitor - 口味
我们独特地定位以满足越来越可持续的解决方案的乳制品市场的不断变化,通过无与伦比的洞察力导致推动这种变化的趋势。
While great taste remains the core consumer demand for dairy products, our solutions address further, increasingly important criteria as well
我们创新地解决了复杂的乳制品挑战
Our dedicated dairy teams apply a unique collaborative design approach that combines their creativity and artistry with the best science, technology, application knowledge and consumer & market insights.
We're uniquely placed to create dairy products that standout
我们将领先的研究和技术能力与业内最广泛的原材料调色板结合在一起,以及我们专有的自然解决方案。
我们覆盖了整个乳制品体验,而不仅仅是味道
We deliver visual appeal, aroma, flavor release, mouthfeel and aftertaste. We also help our customers enrich the product experience with qualities such as sustainable, traceable, natural and local ingredients.
Appearance, aroma, flavor, mouthfeel, aftertaste
可持续,纯净,诚实,当地,自然,整个食物
例如,对Skyr,Kefir和紧张的酸奶的需求
The dairy world can present complex challenges, which we’re able to solve by applying our unique collaborative design approach. Our dynamic, multi-disciplinary dairy teams combine their creativity and artistry with global and local expertise. They draw on the very best science, technology, application knowledge and consumer/market insights from across the Symrise Group.
The result is innovative solutions that can be easily adapted for the fast-changing dairy world.
Naturalness is a key driver in today's global dairy segment
Under our Code of Nature brand, we combine our increasingly natural and traceable raw materials base with our pioneering scientific creativity. This ensures that consumers are able to find the naturally-sourced, high-quality (and great-tasting!) dairy products they desire.
Since our 2014 acquisition of Diana Group, we're increasingly able to deliver solutions that respond to growing demands for natural and nutritious ingredients. In 2015, one-third of all new dairy products claimed the use of natural ingredients — a proportion that continues to rise.
Our extensive, analytical capabilities and consumer knowledge result in bespoke solutions with quick turnaround times. Our dedicated customer teams collaborate with each company to ensure that we fulfill both your brand and product needs.
Our range comprises winning taste, color and texture solutions for all dairy applications.
Whatever its purpose, they’re more than just ingredients: our creations are innovative and multi-purpose
All flavored and fermented dairy products in a spoon-able format. This includes (flavored) set yoghurts, fruity yoghurts and bi-layers
所有的牛奶,以及口味和fermented dairy products in a drinkable format. This also includes specialties such as kefir and laban
所有乳制品甜点,甜点奶油布丁to flans
All dairy-based frozen desserts, as well as water-based desserts such as sorbets
所有乳品替代品产品:从椰子和米到大豆和杏仁。提供多种格式,如饮料,酸奶和冷冻甜点
Whether it’s breathing new life into the classic vanilla taste, or finding natural ways to elevate the number one flavor of strawberry, we’re at the forefront of exciting new dairy developments
我们与伦敦的社交媒体影响力团队合作,我们设计了一个全新的香草风味范围,使香草吸引到千禧一代。该团队由搅拌师,茶侍酒师,厨师和糕点设计师组成,他们都聚集在一起,以创造新的香草冰淇淋概念。
我们很自豪能成为香草的市场领导者 -visit our dedicated vanilla site to find out more.
草莓是酸奶中的一个味道,我们正在开发一代新一代草莓口味,这对现场新鲜挑选的水果的味道保持了真实。这些新的发展允许我们的客户与越来越多地寻求更多自然水果体验的消费者联系。
我们的BrandSymlife®确保我们能够平衡消费者的健康和营养需求,并没有妥协。雷竞技二维码特别是糖减少仍然是消费品的首要任务,乳制品在这方面特别审查。
What's more, as plant-based alternatives and fat-reduced/fat-replaced products become more prevalent in the dairy world, symlife® allows us to capture the creaminess and mouthfeel that consumers still demand from these types of products.
Learn more on oursymlife®microsite
我们的自然,有吸引力的着色是电子编号和胭脂红,提供我们的客户清洁标签机会
我们的真实水果含量为客户提供清洁的标签机会,以及消费者日益渴望的视觉和品味体验
The success of our solutions is rooted in our ability to respond quickly, effectively and innovatively to the latest trends in the fast-moving dairy market
While great taste is still the primary marker of a successful dairy product, consumers are increasingly looking for other qualities to complete the experience
这对于改善消费者福祉感的自然营养成分的渴望是最明显的。
更多的and more of our solutions are enabling our customers to deliver products that meet this growing demand. From diet-specific and
“自由”替代品,充满活力,手工和多功能的额外福利,我们的成功涵盖了我们所操作的所有细分和地区。
As everyday life becomes more and more stressful, consumers are looking for products that transport them to a new and exciting place, if only for mere moments…
Creating the most enjoyable dairy experience means surprising consumers, exciting the senses, and evoking nostalgic joy.
这可能意味着创造异国情调,从未见过的风味组合,或配对非传统成分,以创造全新的口味。它也可能意味着在大胆的新背景下将传统童年治疗的记忆召唤。无论目标或应用程序如何,我们的乳制品团队都是不断提供符合此类欲望的特定区域解决方案。
Indulgence in dairy is growing as consumers are looking for healthier alternatives to traditional desserts. At the same time, we observe the mega-trend for the “lipstick effect” - a coping strategy for consumers. In times of crisis, they treat themselves by investing in their emotional well-being. This is influencing the way they consume dairy products, as they look for that uplifting me moment!Stéphane Marchin,Head of Dairy Center EAME