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菲舍奇
施莱明
菲舍奇
施莱明
菲舍奇

Purely a
品味问题

创新,发展与气候

对于水产养殖中的动物以健康,营养和美味的方式喂养,他们的饲料必须具有功能性成分。在戴安娜Aqua's Aqualis,泰国的新测试中心,研究人员和开发商每天都在创新和改进现有产品的工作。

世界各地农民生产新鲜和咸水鱼和甲壳类动物,以满足消费者需求的增加。市场巨大:2019年,来自水产养殖的3350万吨养殖鱼在全世界销售。对于良好的动物进行良好,不仅水质和外部条件如温度至关重要:营养也是如此。雷竞技二维码Syna Aqua业务部门来自Symrise Nutrition Segments提雷竞技二维码供的饲料制造商具有高质量的产品,使差异 - 将简单的植物型成分转化为营养丰富和美味的饲料。同时达到更多,部分取代了饲料中的鱼粉,鼓励动物吃。鱼粉通常由鲜鱼生产,为此目的使用约1500万吨的野生鱼类。这意味着人类不再可用 - 更不用说这个过程的生态后果。

这些“适得的增强剂”认为,戴安娜阿·主要在法国,哥斯达黎加,厄瓜多尔和泰国生产,是复杂的产品。“他们已经通过了很多研究制定了,”Fabio Soller说,他与他的团队合作,为曼谷的泰国首都靠近泰国首都的公司为本公司创建了一个新的开发中心。虾和罗非鱼在1000平方米的白色建筑中游泳在96个坦克和水族馆里,用蓝色的钢支柱。罗非鱼在世界厨房中越来越受欢迎 - 每年在市场上提供约680万吨。“在这里,我们可以同时运行两次测试饮食,试用我们的和竞争对手的产品,”Fabio Soller解释说,自2018年以来一直是亚洲/太平洋的戴安娜Aqua技术总监。“这些试验持续了10至十四天。“

罗非鱼 - 恩

In the case of Diana Aqua, for example, the “products” are the palatability enhancers. To produce them, co-products from shellfish and fish processing are converted into a liquid or a powder. These are left over from food production and would otherwise be further processed into fish meal, or even disposed of. This process uses enzymes under clearly defined protocols to transform proteins into peptides. The palatability enhancers are added to feed in proportions between 0.5 and 2 %, making the feed particularly attractive for the farmed animals. Fabio Soller searches for a simple comparison. “You have to imagine, it’s like us humans eating bread without butter, or soup without spices.” There are always three main factors involved: How to have a positive influence on survival, feed intake and animal growth?

Diana Aqua did not previously have its own testing center in Asia, where 89 % of the worldʼs aquacultures production takes place. Instead, the company cooperated with universities. Now the testing capacity has increased greatly, while mastering perfectly the performance demonstration, close to its customers. With increased reliability, the company can now also react more flexibly to customer requirements and test its own innovations. “For example, if we improve the feed flavor with our palatability enhancers, we can increase the feed intake of farmed animals by a considerable high percentage,” Fabio Soller reports. Diana Aqua keeps on conducting trials in collaboration with universities, with the addition of testings at aquaculture farmersʼ sites. “We practically and scientifically demonstrate to our partners how they can benefit from better palatability enhancer in their feed.”

菲舍奇-schrimp

整个Aqualis系统建立在可持续发展之上:测试系列之后的测试动物不会被杀死雷竞技投注是真的吗,通常情况下,但卖给该地区的小农场。“我们的员工或其家人经常有小农场,很乐意服用动物以进一步发展到市场规模,”Fabio Soller说。在测试中心和邻近工厂工作的50名员工也受益于另一种元素:必须定期改变鱼和虾活的少量水分。所有的水通过过滤器返回鱼缸再循环系统,过量的饲料和营养素,这些饲料和营养物在户外运河中滤出的土地,它们用作各种蔬菜的营养素。在技​​术术语中称为Aquaponics的过程结合了水产养殖中鱼类的繁殖与使用水栽培的作物植物。“目前,我们正在培养生菜,羽衣甘蓝和博克·蔡,”Fabio Soller说:“我们的员工可以免费乘坐产品。如果他们想要的话,他们还可以捐赠给儿童慈善项目的少量资金。“最后但并非最不重要的是,该建筑代表效率,特别是在能量方面。加热的空气通过屋顶和新鲜空气流过开孔,使得不需要空调。此外,一切都用节能LED照亮,并正在进行规划,以在2021年安装发电太阳能电力系统。

Incidentally, thereʼs no end to the experiments in sight. New regulations, the use of alternative ingredients and production methods by feed manufacturers make sure of that. “When manufacturers optimize their feeds and processes, we also have to adapt our products,” says Fabio Soller. Besides, the market is extremely dynamic, new raw materials are currently being tried out. “For example, weʼre taking a look at proteins from insects,” Fabio explains. “This includes the black soldier fly, whose larvae can be grown on leftover food and used to make hydrolyzed products. This is another step toward sustainability.”

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